Robin Hood

吃自助火锅的最高境界    


                                                                                               
本文由 sujie_alex  发表                                              

1、排空肚子，最重要！身体是革命的本钱！                                                                             

2、只吃贵的，不吃对的；                                                                                                 

3、水少喝，不喝最好！要喝，等到吃到尾声再喝，而且不要喝廉价饮料，要喝就喝咖啡                                           
，再苦再甜都没关系！我结尾时可以连喝三杯，我一朋友可以连喝六杯。这才叫实力！                                            
他当晚就睡觉就没闭过眼！                                                                                                

4、六亲不认。抢菜时，千万不要分散注意力，不要看见熟人就打招呼。要装作看不见！                                           
要知道，晚一秒，虾子就没了啊！而且，就算是熟人，也会跟你抢底！                                                          

5、肥的，油腻的，少吃，尤其是叉烧之类的，很容易饱。不过，用于润滑肠子加速排泄                                           
，可以考虑，但要谨慎。                                                                                                  

6、熟悉地形。记住，贝啊，虾子啊，螃蟹啊，都放什么地方，要熟记于胸，直奔目标。                                           
                                                                                                                       
                                                                                                                       
7、要慢慢吃，吃累了，聊个天，抽个烟，不一会儿，又饿了。                                                                 
                                                                                                                       
8、中途多去厕所，及时排泄，腾出空间。                                                                                   

9、选择餐友很重要，男的，要能吃；女的，要能拿！反正食量小，脸皮薄的，千万别带                                           
他去，肯定影响你的食欲。                                                                                                

10、天下无敌的－－－－健胃消食片！！！（绝不是广告！）                                                                  

●我们是口号是：扶着墙进，扶着墙出●                                                                                    

正规程序是，三天之内不沾荤腥，只吃瓜果蔬菜稀粥清汤。决战当日，早饭食谱为酸黄                                            
瓜一条，牛奶一杯。午餐除了喝水，基本就不要进食了。一是为了虚怀若谷，二是为了                                            
刮油。眼睛里偶尔出现十几颗星星属正常反应，别怕，饿不死。但记住，头脑要保持绝                                            
对的清醒。                                                                                                              
                                                                                                                       
开进现场后──如果阁下还能轻移莲步的话──千万不可轻举妄动。先看清形势。这里                                            
头学问大了，容我细说。                                                                                                  

一、观察地形。主要是指主菜的摆放位置。一般说来，任何自助餐为了诱惑消费者，都                                            
会有几样主打菜肴，这些菜肴是自助餐的精华，决定了该餐厅的档次和定价基础。搞定                                            
这几样是取胜的关键，好比在战场上占领了某某高地。所以，阁下选择的桌位必须靠近                                            
主菜，以便随时取用，避免在漫漫征途上浪费不必要的精力和时间。同时，最好能选择                                            
较隐蔽的位置，比如柱子后面，或是拐角。这样你可躲在暗处，纵览全局。并且可以避                                            
免别人窥看你那如狼似虎如狂似癫的吃相。                                                                                  

二、分析对手。一般规律是，什么档次的餐厅就走进什么样的顾客。但无论如何，既然                                            
是来吃自助的，绝大部分人都想尽量多吃一口。当然，在自助餐厅里，我也见过只吃两                                            
片面包，喝一杯咖啡的事主，那是故意显摆的假正经假小资。玩高雅你大可以去西餐厅                                            
、咖啡馆嘛！何苦这般做作？别理他们，咱们走自己的路，让别人说去吧。                                                      

在战略上必须重视对手，你要这么看待那些同你共同进餐的同志：低档次餐厅里多是蓬                                            
头垢面的流氓，高档次餐厅里多是假装斯文的败类，均不可掉以轻心。人若要脸，我也                                            
要脸，大家斯文，彼此客气。人若不要脸，我也不要脸，大家随时可以甩开脸皮干，别                                            
以为我们幕耸呛闷鄹旱摹?                                                                                                 
                                                                                                                       
三、快拿慢吃。对于成本高昂的主菜，向来不会供过于求，通常每隔一段时间才会上来                                            
一盘好菜。说时迟，那时快，一片刀光剑影闪过，盘子里已空空如也，颇具几分禅意。                                            
这教育了我们，好东西都是转瞬即逝的。犹如一现之昙花，过隙之白马。所以，关键时                                            
刻，阁下切不可手软，以免贻误战机。                                                                                      

到了你的锅里就是你的了，没人跟你抢，可以从长计议了。无论多么饿，还是应该慢条                                            
斯理。其一，我们是有文化的人，应该尽可能地保持风度。其二更重要────我的经                                            
验是，狼吞虎咽，吃得反而少。细嚼慢咽，塞得更多。                                                                        
                                                                                                                       
四、多荤少素。营养均衡的道理我也懂，但你是在自助啊哥们！平时你吃多少苦瓜菜叶                                            
我不管你，可是在自助餐厅你就得拿荤腥出气，顶着最贵的使劲。不然你就亏了哥们。                                            
鱼生、海贝、驼峰、乳猪、螺、虾，羊排牛排猪排都往后排，先把传说中好吃的名贵的                                            
塞满了在考虑其它。                                                                                                      

你说吃这样的火锅，一次得花多少时间？                                                                                    
                                                                                                                       
我觉得怎么着也得两个钟头吧                                                                                              
                                                                                                                       
两个钟头？！那是热身                                                                                                    
                                                                                                                       
四个钟头起                                                                                                              
                                                                                                                       
你别嫌长，还不上厕所                                                                                                    

你得研究食客的吃饭心理                                                                                                  
                                                                                                                       
愿意花两个钟头吃饭的食客                                                                                                
                                                                                                                       
根本不在乎再多花两个钟头                                                                                                
                                                                                                                       
什么叫成功食客?你知道吗？                                                                                               
                                                                                                                       
成功食客就是：                                                                                                          
                                                                                                                       
吃什么东西都吃最贵的，不吃最好的                                                                                        
                                                                                                                       
所以，我们吃自助火锅的口号就是：                                                                                        

扶着墙进，扶着墙出！